THOUGHTS ON

FOOD

Masque exemplifies the spirit of botanical bistronomy, harnessing regional produce to create a seasonal menu with international flair. Infusing the country’s abundant produce with unique ideas and innovations, we create dishes that not only surprise, but also delight.

Our philosophy of being indigenous means we follow climactic changes very closely. Seasons affect produce, and so it’s only natural that our menu changes as the seasons do. This ensures that our food uses the highest quality ingredients and reflects the relationship Masque shares with the soil and the farmers. Each plate of Masque’s culinary ballad has a story to tell, making our food a talking point with our guests.

From using region-specific fruits, vegetables and herbs to getting meats and cuts from the lands that lend each dish its identity, Masque embodies the ethos of farm-to-fine dining in Mumbai.

Dining is a sensory experience— how food looks, tastes, smells, feels and even sounds sometimes, unfailingly evokes emotion. With our food constantly evolving, so are our experiences, and in a way, so are yours.

Our dinner menu offers two options: the 8 course Tasting Menu and 12 course Experience Menu, priced at Rs. 3200++ and Rs. 4500++ respectively. The price of the menu excludes service charge and government taxes as applicable.

Our Sunday brunch offers a tapas-style brunch serving 8-10 small plates, with unlimited gin cocktails at Rs. 3500++.

OUR PHILOSOPHY ON

COCKTAILS
& WINE

Our chefs are the auteurs of the food you devour but they’re ably supported by our Cocktail Chefs, who too draw inspiration from their natural surroundings to create exhilarating elixirs. Bringing ingredients to resonate the same philosophy as our food, our in-house concoctions reflect the vision of Masque. Innovation and tradition go hand-in-hand to create a sense of surrealism, consistency and of course, delicious cocktails. We aim to take some of the mystery out of wine service and selection, and make the process of consuming it more accessible and relaxing. Wine is meant to complement the food, not be formal or intimidating.

The

RESERVATIONS

Nestled in the heart of the city’s buzzing mill district, Masque draws inspiration from the abundant produce of India to offer an understated, experimental luxury dining experience in Mumbai. For smaller private dining groups, the restaurant also offers an elegant mezzanine overlooking the main floor.

We offer seasonal tasting menus and encourage you to share any allergies or dietary restrictions so we can tailor the menu to your preference.

OPENING HOURS

Dinner: Tuesday to Sunday 19:30 to 00:30 (last seating at 10:30 pm)
Sunday Brunch: 12:30 to 3:30 pm
Please note the restaurant is closed on Mondays.

FOR BOOKINGS
Call between 10:30 am to 8:00 pm Tuesday-Sunday
on +91 22 6940 4000/2499 1010/98190 69222 or email
bookings@masquerestaurant.com

We offer seasonal tasting menus and encourage you to share any allergies or dietary restrictions so we can tailor the menu to your preference. The price of the menu excludes service charge and government taxes as applicable.

Special

PRIVATE AND CORPORATE DINING

The private dining room at Masque accommodates up to 20 seated guests, well suited for private parties and corporate dining events. For larger groups, it can be combined with the main dining room to accommodate up to 60 guests for sit-down dinners.

Special

EVENTS

UPCOMING

Masque at The Lodhi, Delhi
Masque travels to the capital for the first time as The Lodhi opens up its lawns exclusively for this pop-up on 2nd December 2017. The 14 serving tasting menu crafted by Chef Prateek will be paired with Moet and Glenmorangie; our unique cocktail kitchen will travel along as well, where you can infuse your Belvedere with herbs, spices and botanicals of your choice before heading over to the cigar lounge. Bookings now open on www.insider.in.

Gin Sundays
Join us every Sunday, 12.30 pm onwards for a tapas-style brunch and unlimited gin cocktails. Craft and infuse your own drinks at our gin table, choosing from a selection of housemade syrups, juices and bitters. Rs. 2500++ for food only, Rs. 3500++ for food and unlimited gin.

PAST

Masque x Gaa
Chef Garima Arora joins Chef Prateek Sadhu on September 19 for a collaborative dinner at Masque. Mumbai-born Garima, following stints at Noma and Gaggan, is the heart and soul behind Gaa, where global influences and techniques marry locally sourced ingredients in beautifully crafted tasting menus. Bookings for Masque x Gaa are now open.

The Plant Kitchen: Masque x Scott Winegard
On Earth Day 2017, Masque displayed its commitment to the soil with The Plant Kitchen, a collaboration with Chef Scott Winegard. The restaurant transformed into a Plant lab with installations featuring fresh herbs, microgreens and vegetables for diners to taste, touch and pluck in consonance with their meal. Read more in the Mid-Day and Mint Lounge.

Masque x Amass
This January, Chef Matt Orlando from Copenhagen-based Amass joined forces with Chef Prateek Sadhu for a collaborative 12-course meal at Masque. Read more on their exciting journey from farm to fork on Verve and Vogue.

Our

Team

Aditi Dugar, CEO
Prateek Sadhu, Executive Chef
Rahul Sharma, Sous Chef
Kamlesh Negi, Sous Chef
Manas Sah, Restaurant Manager
Shyamali Patel, Communications & Guest Relations Manager
Chetan Gangan, Head Mixologist

INFORMATION FOR

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Valet parking available. See above for directions.

MASQUE RESTAURANT
UNIT G3, LAXMI WOOLLEN MILLS
SHAKTI MILLS LANE, OFF DR. E. MOSES ROAD
MAHALAXMI
MUMBAI 400011

TELEPHONE: 022 2499 1010/98190 69222