GIN SUNDAYS
Feb
24
to Feb 16

GIN SUNDAYS

Join us every Sunday, 12.30 pm onwards for a tapas-style brunch and unlimited gin cocktails. Craft and infuse your own drinks at our gin table, choosing from a selection of housemade syrups, juices and bitters. Rs. 2500++ for food only, Rs. 3500++ for food and unlimited gin.

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8 Hand Dinner
Feb
22
to Feb 23

8 Hand Dinner

We’re kicking off the first of our collaborations for 2019 with a bang: Chefs Matthew Orlando (Amass, Copenhagen), Ivan Brehm (Nouri, Singapore) and Trevor Moran (formerly of Noma and The Catbird Seat) join our own Chef Prateek this month for a collaborative dinner at Masque, paired with a flight of The Malt Legends.

Between them, they hold Michelin stars, ranks on the World’s 50 Best list, critical acclaim from across the globe and a shared love for exciting, ingredient-forward cooking.

Four chefs, eight hands, one spectacular meal!

Reserve now on +91 98190 69222/bookings@masquerestaurant.com

- This is a prepaid, ticketed event; please note we won’t be able to accommodate dietary restrictions beyond veg/nonvegetarian -

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Turning Tables
Apr
6
to Apr 7

Turning Tables

Chef Gresham Fernandes (culinary director of Impresario and man behind the St. Jude's Project) joined Chef Prateek and the Masque team on April 6 & 7 for two evenings of experimentation and collaboration. No set rules, no pretensions - just a really good time (and great tunes, courtesy our guest chef)!

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Six Hand Dinner
Jan
1
to Jan 31

Six Hand Dinner

In January 2018, Chefs Jonatham Tam (of Relæ) and Daniel Burns took over the Masque kitchen with Chef Prateek for a six-hand dinner in tandem with Lexus, crafting a 10 course menu infused with each one’s signature technique and philosophy, using indigenous ingredients. Read more on the three chefs here.

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