Join us every Sunday, 12.30 pm onwards for a tapas-style brunch and unlimited gin cocktails. Craft and infuse your own drinks at our gin table, choosing from a selection of housemade syrups, juices and bitters. Rs. 2500++ for food only, Rs. 3500++ for food and unlimited gin.
Chef Gresham Fernandes (culinary director of Impresario and man behind the St. Jude's Project) joined Chef Prateek and the Masque team on April 6 & 7 for two evenings of experimentation and collaboration. No set rules, no pretensions - just a really good time (and great tunes, courtesy our guest chef)!
In January 2018, Chefs Jonatham Tam (of Relæ) and Daniel Burns took over the Masque kitchen with Chef Prateek for a six-hand dinner in tandem with Lexus, crafting a 10 course menu infused with each one’s signature technique and philosophy, using indigenous ingredients. Read more on the three chefs here.