Join us every Sunday, 12.30 pm onwards for a tapas-style brunch and unlimited gin cocktails. Craft and infuse your own drinks at our gin table, choosing from a selection of housemade syrups, juices and bitters. Rs. 2500++ for food only, Rs. 3500++ for food and unlimited gin.
We’re kicking off the first of our collaborations for 2019 with a bang: Chefs Matthew Orlando (Amass, Copenhagen), Ivan Brehm (Nouri, Singapore) and Trevor Moran (formerly of Noma and The Catbird Seat) join our own Chef Prateek this month for a collaborative dinner at Masque, paired with a flight of The Malt Legends.
Between them, they hold Michelin stars, ranks on the World’s 50 Best list, critical acclaim from across the globe and a shared love for exciting, ingredient-forward cooking.
Four chefs, eight hands, one spectacular meal!
Reserve now on +91 98190 firstname.lastname@example.org
- This is a prepaid, ticketed event; please note we won’t be able to accommodate dietary restrictions beyond veg/nonvegetarian -
Chef Gresham Fernandes (culinary director of Impresario and man behind the St. Jude's Project) joined Chef Prateek and the Masque team on April 6 & 7 for two evenings of experimentation and collaboration. No set rules, no pretensions - just a really good time (and great tunes, courtesy our guest chef)!
In January 2018, Chefs Jonatham Tam (of Relæ) and Daniel Burns took over the Masque kitchen with Chef Prateek for a six-hand dinner in tandem with Lexus, crafting a 10 course menu infused with each one’s signature technique and philosophy, using indigenous ingredients. Read more on the three chefs here.