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Six Hand Dinner


In January 2018, Chefs Jonatham Tam (of Relæ) and Daniel Burns took over the Masque kitchen with Chef Prateek for a six-hand dinner in tandem with Lexus, crafting a 10 course menu infused with each one’s signature technique and philosophy, using indigenous ingredients. Read more on the three chefs here.


Later Event: April 6
Turning Tables