WHAT'S IN THE

PRESS

 
 
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ELLE INDIA, MASQUE’S NEW WINTER MENU IS A FASCINATING PEEK INTO KASHMIR’S CULINARY TRADITIONS

CONDE NAST TRAVELLER, MASQUE, MUMBAI, #5 ON TOP RESTAURANT AWARDS 2018 LIST

GQ INDIA, CHEF PRATEEK SADHU IS PUTTING HIS MEMORIES OF KASHMIR ON A PLATE

VERVE MAGAZINE, MAKING WAVES: ADITI DUGAR

THE HOLLYWOOD REPORTER, MUMBAI’S BEST BARS & RESTAURANTS

FOODTANK, 21 CHEFS BRINGING FORAGED INGREDIENTS TO THE TABLE

FORBES, HOW THIS ONE MUMBAI RESTAURANT IS REDEFINING INDIAN CUISINE

LIVEMINT, A LITTLE BIT OF NOMA IN THEIR LIVES

CONDE NAST TRAVELLER, MASQUE, MUMBAI, #7 ON TOP RESTAURANT AWARDS 2017 LIST

B.INSPIRED BY BRUSSELS AIRLINES, NATURAL SELECTION

ESQUIRE SG, THE BEST RESTAURANTS IN THE WORLD

THE TELEGRAPH, WANT TO EAT MORE OF THE SUPERSPICE TURMERIC?

DSSC, UNMASKING THE FORCE BEHIND MASQUE

THE HINDU, WILDERNESS ON A PLATE

CONDE NAST TRAVELLER, WE TRAVELLER 2,000KM TO HUNT FOR BERRIES, AND IT WAS WORTH IT

LIVEMINT, SEA BUCKTHORN AND SMOKE

THE TIMES OF INDIA, RESTAURANT REVIEW: MASQUE