Masque is an ingredient-driven restaurant that offers a 10-course chef’s tasting menu, a first of its kind in India. The decidedly nouvelle cuisine at Masque is inspired by Chef Prateek Sadhu’s own journey with food, starting with his formative years in Jammu & Kashmir.
The story of Indian food is strongly about migration, exchange and influence; today, as we move towards redefining ourselves as a 21st century nation, so too does our cuisine. We see this movement as a process of distilling what we’ve learnt from our own cultures to reach the essence of who we are.
For us, this starts with sustainably, locally sourced ingredients; often, these get lost in a homogenised definition of ‘Indian food’. Sometimes they are foraged, bridging chef to land. Traditional foods are prepared in new ways, putting only what is essential on the plate, and bringing out singular, but familiar flavours.
What makes our food so special is not the form, or the name of a dish, but the strength of those flavours. At Masque, we seek to rediscover the essence that lies at the heart of Indian cooking.
JOIN US FOR DINNER OR SUNDAY BRUNCH TO GET A TASTE:
10 Course Menu – Rs. 3,800*
8 course Sunday brunch with unlimited gin cocktails – Rs. 3,500* | Rs. 2500* without cocktails
Or, if you’d simply like to join us for a drink (or three),
order from our new a la carte menu of bar bites.
You can see our current 10-course menu here.
*The price excludes service charge and government taxes as applicable.