THE LIVING ROOM

Welcome to The Living Room: Masque’s new space for fuss-free, technique-driven cocktails, served at the plush, unhurried bar space on our upper mezzanine.

Led by beverage manager Ankush Gamre, the concise, tightly curated menu features cocktails that have been months in the making, ripe with local ingredients and processes the team has spent years perfecting. Regulars will be pleased to see sea buckthorn and wild thyme from Ladakh make their way onto the menu, in addition to a bevy of Indian spices and fruits.

The standout here, though, is technique; each cocktail arrives clear (ice included), yet layered in flavours distinct, exceptionally balanced, and unexpected. Sink into an armchair and ask for the Gamble, a smooth pisco-mezcal-guava concoction that demands seconds, or the -196, made with whiskey and stone flower and aptly named for the creative process of extraction using liquid nitrogen behind it.

While the new drinks menu is only served upstairs, guests are always welcome to head down for a meal; if you’d prefer to make your way through the cocktails instead, a handful of Masque’s most popular snacks are available to order as well.

While The Living Room is temporarily closed, our drinks are still available at the restaurant.